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The Vagabond Chef
Andrew Clark
Sushi is a big passion of mine.The love and dedication I have for sushi began with my first mentor who taught me traditional sushi but the more I learn the more variety I like to add to dishes.
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Crew
I take great pride in cooking for crew as I believe that a crew that is well fed with good, fresh food, makes a happier crew. This also gives me a chance to play with food and try new things as well as practice recipes.
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Breads
Bread is something I like to have fun with and experiment with as I try to learn more about and understand. There is nothing quite like the smell of fresh bread coming out the oven.
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Guest
Things change, styles change, ingredients are different and with that comes imagination. I try to learn new styles form the people I work with.
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Fun & Inspiration
Travels
Travel, Fun & Inspiration to me is highly important. It allows the soul, mind and imagination to grow and stay happy. Experiencing what is out there in the world keeps a chef alive.
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Menus
Guest Menu
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Crew Menu
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