My passion and love for food has taken me from a young boy helping my Mom out in the kitchen into the skilled, dedicated Chef and man that I am today.

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I started my studies and enhanced my skills at HTA School of Culinary Arts, and this is where my passion got ignited and was reinforced by the long industry hours spent working in various Hotels as a trainee. From here I had the honour of working for a brilliant Japanese Chef, Mr Katsuhiko Miyamoto, who began to teach me the art of Sushi. This is when I knew that being a Chef was what I wanted to do and this was only the beginning of my culinary journey.

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After some years of working in South Africa gaining further industry knowledge, techniques and enhancing my culinary skills, I decided to explore my journey further and take the next step of working internationally. I took my craft to the seas working and cooking for crews whilst learning from some talented and amazing Chefs who each have broadened my mind, my way of thinking and my love for food.

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It is now a part of my passion and drive to continue to learn as much as I possibly can from the various Chefs who I have the pleasure of working with; with achieving the overall goal of putting out amazing plates of foods with flavour combinations that will make your taste buds explode into utter happiness.